In my consulting business, I'm constantly talking with clients about improving their diets. Many have taken this to heart and have realized better health for it. Now, I'm no chef, but any stretch. I'd rather be in the shop combining herbs! But I have a wonderful book here for those of you who want to take the next step and start cooking with all those wonderful things that are growing in your gardens or even right in your back yard!
There is delicious food all around us, food that we've just stopped noticing. This book is crammed with unique and tasty recipes to help the beginner get started or expand an old forager's repertoire. Recipes were submitted by well over 30 contributors. While there are pictures, this is not a field guide. It IS a great cookbook. Spiral bound, B&W with color cover. 120pp.
How about some "Backyard Salad", or "Dandelion Jelly"? With the cold weather coming, some wonderfully creamy "Nettle Soup" or "Sauteed Fiddlehead Ferns" would be wonderful! Amazingly, this is not going to be like "eating grass"! These are wonderfully flavorful and in these tight economic times, it's wonderful to be able to actually use the things growing around you to help feed your family. Not to mention the health benefits.
Order yours today and enter the wonderful world of Herbal Cooking. You'll be so glad you did. After all, It's GOODE for you! | 
